How to make a cheese sauce from cheese slices

well your not hot shit you just look and smell like it. ur probly a ginger and you don't have a soul or a sally struthers jabba the hutt looking mother fucker who thinks they are above everyone just because you went to culinary school. lol what do you consider real cheese? KRAFT american cheese isn't real? did ghost busters make that shit or something? i don't think so. i know she has a blog and thinks shes chef boyar-dee-dee-dee or chef bobby flakysaur(flay), but she needs to take her ignorant ass to the grocery store and see that american cheese is the realest cheese of the people, by the people, for the people bitch. they wouldnt sell it if it wasn't real dumb ass. i read every comment on here and some of them made me laugh sum made me cry and sum made me wanna choke a bitch out with a block of 'real' vermont cheddar! lol i didn't know all the american cheese ive ate in my lifetime was fake and just a figment of my imagination! cheese is FUCKING cheese.

Except the one who put up the recipe, well played.Д¬heese louis.first of all. All the anonymous' here should take a shit and relax. I don't have a butler bringing me cows to choose where my cheese and meat will come from and I doubt she does either. Like kraft singles aren't better than a block of sharp cheddar. It has everything to do with me thinking homemade burgers are better than frozen. I might even make a case and insist you're doing something wrong by buying frozen burgers, and you will all be surprised to know that it has nothing to do with thinking you're poor and can't afford 'real' meat. I feel people should make their own burgers instead of BUY frozen. It is possible for someone to have an opinion based on ding something with the best possible outcome. Shockingly, this response to using processed cheese is not a direct attack on everyone who reads it. If you reread the original post and didn't get all flapped up by the comments, you'd realize she feels passionate about cheese and wasn't making a real 'judgment' on your economic status. Flip the sandwich when the bottom of the sandwich turns light brown and finish toasting it without the lid until the cheese has completely melted and the second side is browned.You guys are all fucking crazy. If melting cheese slices for a sandwich, use bread slices that are less than 1/2 inch thick, and toast the sandwich in a skillet over low heat with a pot lid on top of the sandwich. Use your own recipe for white sauce or check out the one included in the Resources section of this article. Continue stirring the sauce until the cheese completely melts and the sauce is smooth. Slowly whisk the cheese and lemon juice into a white sauce over low heat.

of lemon juice per four 1 oz.-slices of cheese to prevent stringiness when the cheese is melted. If you are making a cheese sauce, add 1 tbsp. Bake or broil open-faced sandwiches, nachos and pizzas instead of using the microwave for more even melting. They are available in cookware supply stores and department stores with the kitchen items.ДЄdd whole cheese slices to a baked dish or sandwich toward the end of the cooking time and watch the dish carefully to avoid burning the cheese. Cheese planers resemble planers used to shave wood.

How to make a cheese sauce from cheese slices